Creamy Stracchino is the fresh, soft selection on a cheese board. Use it to add rich dairy flavor to a variety of dishes, or cut into small chunks as a garnish on a salad of fresh arugula. Melt into pasta and casseroles to create a rich, creamy sauce!
Our go to favorite: make Nancy's Focaccia di Recco!
https://www.latimes.com/food/la-xpm-2013-jul-18-la-dd-focaccia-di-recco-chi-spacca-20130716-story.html
Di Stefano Cheese, a family-owned dairy company in Southern California has a lifetime of experience, tradition and passion for making cheese.
Our boutique-style artisan cheese plant is dedicated to making burrata and other fresh Italian style cheeses. We ensure our cheese is the most authentic available in the United States.
